Coconut Pie - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 c. Pet milk
1 Tbsp. coconut cream
1 tsp. vanilla flavor
1 tsp. coconut flavor
1 c. Baker's coconut
1/2 c. melted margarine
2 unbaked pie shells

Preparation

Beat eggs.
Add sugar and coconut cream.
Then stir.
Add remaining ingredients.
Bake at 350\u00b0 in 2 unbaked shells for 45 to 50 minutes.