Tapioca Orange Jello - cooking recipe

Ingredients

1 pkg. orange jello
2 boxes tapioca pudding (not instant)
1 can mandarin oranges
1 pkg. Cool Whip

Preparation

Mix in large saucepan juice from mandarin oranges with enough water for 3 cups.
Add jello and tapioca pudding mix.
Bring to boil.
Cool completely.
Add oranges and Cool Whip.
Pour in glass dish and refrigerate.