Calico (Baked) Beans - cooking recipe

Ingredients

2 (28 oz.) cans pork and beans
2 (15 oz.) cans pinto beans
2 (15 oz.) cans dark kidney beans
1 or 2 (15 oz.) cans butter beans
1 (15 oz.) can corn (optional)
3/4 c. ketchup
1/2 c. molasses
1/2 c. chopped onion
1/2 c. chopped green pepper
1 large Polish sausage or 1/2 lb. cooked bacon
1/2 lb. cooked ground beef

Preparation

Drain all beans but pork and beans.
Mix all ingredients in a 10 x 13-inch pan.
Top with uncooked Polish sausage and bake for 50 to 60 minutes at 350\u00b0.
(Top with cooked bacon last 5 minutes.) Yield:
10 servings.