Whole Wheat Nut Bread - cooking recipe

Ingredients

1/2 c. milk
1/2 c. honey
2 c. plain whole wheat flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 tsp. soda
1 c. plain flour
3/4 c. nuts

Preparation

Combine milk and honey.
Add 1 cup of flour, baking powder, salt and soda.
Add remaining flour and nuts to mixture.
Mix well.
Pour into greased pan.
Bake in very slow oven at 275\u00b0 for 2 hours.