Cherry Torte - cooking recipe

Ingredients

1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/4 c. sugar
1 tsp. vanilla
1 c. fruit cocktail or cherries
1/2 c. nuts

Preparation

Sift
together the flour, baking powder and salt.
Beat eggs well.
Add sugar, vanilla, fruit cocktail and nuts.
Pour into
an 8\tx
8-inch
pan.
Bake in a 350\u00b0 oven for about 25 minutes. Serve with whipped cream.