Sweet Potato Custard - cooking recipe

Ingredients

6 medium sweet potatoes
3/4 stick margarine
1 1/2 Tbsp. vanilla flavoring
sugar
milk
1 unbaked pie crust

Preparation

Wash and boil sweet potatoes until done; remove from water. Peel and mash potatoes; add margarine and sweeten to taste.
Add enough milk until pudding texture.
Pour in unbaked pie crust and bake at 400\u00b0 until crust is brown.