Cabbage Soup - cooking recipe

Ingredients

1 1/4 c. water
2 (16 oz.) cans tomatoes, chopped
2 cans red kidney beans
1/4 small cabbage, chopped
1/4 lb. ground round

Preparation

Combine all ingredients except ground round.
Cover and bring to boil.
Add ground round; mix well.
Return to heat and cook for 35 to 40 minutes on medium-high.
Cover and simmer for 1 hour.