Vegetable Casserole - cooking recipe

Ingredients

1 can white corn, drained
1 can French-cut green beans with juice
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1/2 c. chopped green pepper
8 oz. grated sharp cheese
1/2 stick melted butter
1 c. sour cream
1/2 c. onion, diced
1/2 c. chopped celery
2 c. cracker crumbs

Preparation

Combine all ingredients except bread crumbs and butter.
Top with crumbs mixed in butter and place in a large casserole dish. Bake at 375\u00b0 for 1 hour and 15 minutes.