Monkey Biscuits - cooking recipe

Ingredients

4 large cans biscuits (not buttermilk)
2/3 c. sugar
1/2 c. nuts
1 Tbsp. cinnamon

Preparation

Cut each biscuit into 4 pieces.
Combine ingredients in bowl. Take pieces of biscuits and toss around in sugar mixture.
Drop in Bundt pan.
Pour remaining sugar mixture on top of pieces.
Melt 1 1/2 sticks of butter and 1 cup sugar in pan.
Bring to boil until sugar is dissolved.
Pour over sugared biscuit pieces.
Bake in Bundt pan at 350\u00b0 for 30 to 40 minutes.
Dump out of pan immediately onto plate.