Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 tsp. vinegar

Preparation

Melt margarine and cool.
Beat eggs.
Add sugar and margarine. Stir well.
Add remaining ingredients and pour into uncooked pie shell.
Bake at 325\u00b0 for 45 minutes.