Broccoli Casserole - cooking recipe

Ingredients

8 oz. (1/2 lb.) cooked broccoli
1 1/2 c. cooked rice (from about 1/2 c. uncooked)
1/2 stick margarine
1/2 c. chopped celery
1/2 c. chopped onions
1 (10 1/2 oz.) cream of mushroom soup
1 (10 1/2 oz.) cream of chicken soup
4 oz. pasteurized processed cheese (Cheez Whiz)
2 Tbsp. bread crumbs

Preparation

Drain broccoli and rice.
Melt margarine in a large pan.
Add celery and saute.
After celery has cooked 5 minutes, add onions. Cook until tender.
Combine broccoli, rice, soups and cheese in the pan with the celery and onions.
Mix well until cheese is melted. Pour into 2-quart casserole.
Top with bread crumbs.
Bake in a preheated oven at 350\u00b0 for 15 minutes.
Makes 8 servings.