Banana Pudding - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
3 eggs
2 c. milk
4 bananas
1 box vanilla wafers

Preparation

Use iron skillet on low to medium-low heat. Cook until thick and smooth.
Pour hot pudding mixture over bananas and wafers. Use egg whites for topping.
In mixing bowl, mix 3 egg whites with 1 tablespoon sugar. Stir until thick.
Spoon it on top of the pudding.
Place in oven on broil until light brown on top.