Fragrant Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, diced
1 stalk celery, finely chopped
1 carrot, sliced very thin
1 small can kidney beans, drained
1 large can tomatoes, undrained
2 c. tomato juice
chili powder to taste
pepper to taste

Preparation

Brown beef, adding onion, celery and carrot.
After beef is browned through, add rest of ingredients and bring to a boil.
(No need to add salt; canned ingredients have more than enough!) Simmer for 1 hour, stirring occasionally.
This tasty chili will satisfy even the hungriest bears in your den!