Irish Griddle Soda Farl - cooking recipe

Ingredients

10 oz. plain flour
1 tsp. baking soda
1 tsp. salt
1/3 pt. buttermilk

Preparation

Sift flour, soda and salt into a bowl.
Make a well in the center and pour in buttermilk.
Mix to a rough dough with a fork. Turn out onto lightly floured working surface.
Knead lightly. Pat out to a circle and using a floured knife, cut into pie shaped wedges, about 8.
Preheat griddle or heavy skillet.
Place dough on it and bake slowly for about 5 minutes on each side. Serve with butter.