Never Fail Corn Pudding - cooking recipe

Ingredients

4 ears corn
3 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 1/2 Tbsp. butter, melted
1 c. milk

Preparation

Cut corn off cob, scraping cob.
Add sugar, flour, salt and pepper; mix well.
Blend in beaten eggs, butter and milk.
Bake in greased casserole for 1 1/2 hours at 325\u00b0.