Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
2 c. Bisquick
1 c. shredded Cheddar cheese
1 c. milk

Preparation

Brown 1 pound sausage; drain off fat.
In a mixing bowl, mix all the ingredients together.
Roll into balls or drop by the teaspoon onto a greased cookie sheet.
Bake at 350\u00b0 for 20 minutes or until lightly brown.