Berta'S Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. sweet milk
2 eggs
3/4 tsp. salt
1 can cream-style corn
1/2 c. bacon drippings
1 large onion, chopped
4 or more jalapenos, chopped
1/2 lb. grated cheese
1/2 lb. cooked hamburger

Preparation

Preheat oven to 350\u00b0.
Mix first six ingredients together until lumps are gone.
Add remaining ingredients.
Pour into greased 9 x 13-inch pan and bake for 45 to 50 minutes.