Veggie Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
3/4 c. Miracle Whip
1 pkg. onion soup mix
3/4 c. veggies (such as carrots, broccoli, cauliflower and small amount green pepper and onion)
3/4 c. shredded Cheddar cheese

Preparation

Lay crescent rolls flat on a cookie sheet and bake at 375\u00b0 for 7 to 10 minutes or until golden brown.
Let cool.
Mix cream cheese, Miracle Whip and onion soup together and spread on crescent rolls.
Mix 3/4 cup of vegetable combination of your choice, chopped fine with 3/4 cup shredded Cheddar cheese.
Put on top of cream cheese mixture and chill.
Cut into small squares and serve.