Orange Marinated Vegetables - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables, thawed
1 c. pitted ripe olives
grated peel of 1 small orange
1 (8 oz.) bottle prepared Italian dressing

Preparation

Drain vegetables, if necessary.
In a large bowl mix vegetables, olives and orange peel.
Pour in dressing; toss to coat.
Cover and chill to marinate at least 2 hours, stirring occasionally.
Just before serving lightly drain.
Serve with cocktail picks.