Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter, softened
7 eggs, room temperature
3 c. cake flour, sifted twice
1 c. whipping cream
2 tsp. vanilla or 1 Tbsp. lemon (whichever you prefer)

Preparation

Butter\tand
flour a 10-inch tube pan.\tThoroughly cream together
sugar
and butter.
Add eggs 1 at a time beating well after
each addition.
Mix in half the flour, then the whipping cream, then the other half of the flour.
Add vanilla or lemon. Pour
batter into prepared pan.
Set in cold oven and turn heat to 350\u00b0.
Bake
60
to
70
minutes.\tCool
in
pan 5 minutes. Elvis' favorite.