Cheese Ball - cooking recipe

Ingredients

1 lb. pasteurized processed cheese
1 (8 oz.) softened cream cheese
1 (4 oz.) pkg. dried beef, chopped
1/8 tsp. garlic powder
dash of chili powder
dash of salt
1 c. finely chopped nuts

Preparation

With hands, blend all ingredients except nuts, until thoroughly combined.
Roll into ball or log.
Roll in the nuts. Makes 1 cheese ball about 6-inches in diameter.