Chocolate Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, halved
1/4 c. green maraschino cherries, halved
1/3 c. coconut
1 tsp. oil

Preparation

Microwave chips and 14 ounces of the almond bark in bowl on High for 2 minutes; stir additionally until smooth.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries; sprinkle with coconut.
Microwave remaining 2 ounces bark and oil in glass measuring cup for 1 minute.
Continue until smooth.
Drizzle over coconut. Refrigerate until firm.
Store at room temperature.