Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with no pudding)
1 bar German chocolate
1 box instant pudding (vanilla flavor)
1 c. milk
1 c. Crisco oil
4 eggs
1 (12 oz.) bag mini chocolate chips

Preparation

In large bowl, grate with cheese grater the German chocolate bar. To
this, add all ingredients but the mini chocolate chips. With mixer, beat for 3 to 5 minutes. Add the mini chips and beat 1 more minute. When well mixed, pour into greased Bundt mold and bake about 1 hour at 350\u00b0 or until tests done.