Hormel Dip - cooking recipe

Ingredients

2 cans Hormel chili (no beans)
1 (8 oz.) pkg. cream cheese
2 c. Cheddar cheese, grated

Preparation

Heat chili in crock-pot or fondue pot.
Cut up cream cheese in bite size pieces; add to the dip.
Add 1 1/2 cups grated cheese; stir.
Put remaining cheese on top.
Serve with corn chips or tortillas.
Keep warm.