Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. margarine, melted
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese, divided

Preparation

Combine potatoes, butter, onion, soup, sour cream and 1 cup cheese.
Stir well.
Spoon into a greased 2 1/2-quart casserole. Top with remaining cheese.
Bake at 350\u00b0 for 50 minutes.