Strawberry-Honey Butter - cooking recipe

Ingredients

1 1/4 lb. butter, softened
2 1/2 Tbsp. honey
1 (10 oz.) pkg. frozen berries in syrup, thawed

Preparation

With electric mixer or food processor, whip butter and honey until soft and light on high speed.
Gradually beat in strawberries, blending smooth.
Pack in crocks.
Cover.
May be refrigerated up to 1 month.