Buttery Caramel Crisps - cooking recipe

Ingredients

graham crackers
3/4 c. butter
1 c. sliced almonds
2 c. small marshmallows
3/4 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1 c. coconut

Preparation

Place graham cracker rectangles side by side in an ungreased jelly roll pan to cover bottom.
Sprinkle marshmallows over top. Combine butter, sugar, cinnamon and vanilla in saucepan.
Melt over medium heat until butter melts and sugar dissolves.
Pour mixture over graham crackers.
Sprinkle coconut and almonds over top.
Bake at 350\u00b0 for 8 to 12 minutes.
Cut into squares while still warm.