Gingerbread - cooking recipe

Ingredients

1 c. margarine, melted
2 c. molasses
2 beaten eggs
1 tsp. cinnamon
2 tsp. ginger
1/2 tsp. cloves
3 tsp. soda added to 2 tsp. sour milk
4 c. plus 1 Tbsp. flour

Preparation

Mix all ingredients except flour.
Sift flour before measuring.
Then add to other ingredients.
Fill 2 x 10 x 14-inch deep pan which has been well-greased and floured, half full.
Bake 45 minutes to 1 hour at 325\u00b0.
Serve with lemon sauce or lemon flavored frosting.