Lemon Crumbles - cooking recipe

Ingredients

2 1/4 c. margarine
1 1/2 c. sugar
1 1/2 c. coconut
3 tsp. baking powder
5 1/4 c. cracker crumbs
2 1/4 c. flour
3 Tbsp. flour

Preparation

Put half of mixture on top and half on bottom.
Fill with lemon; bake at 350\u00b0 for 25 to 30 minutes.