Mini Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
24 cupcake paper holders

Preparation

Place wafers in paper cups.
Mix the rest of ingredients until light and fluffy.
Fill muffin pans 2/3 full.
Bake for 15 to 20 minutes at 375\u00b0.
Cool.
Dab with your favorite pie filling (optional).