Lobster - cooking recipe

Ingredients

1 pkg. (1 lb.) frozen skinless haddock
1 med. potato (do not peel)
1 med. onion
1/4 tsp. salt
1 tsp. lemon juice

Preparation

Bring kettle of water to full boiling point.
Add salt.
Add whole potato (unpeeled), onion (cut up) into quarters.
Boil 5 minutes.
Add haddock (it will go to the bottom of the kettle). Add lemon juice.
Boil until haddock rises to the top of the water.
Remove haddock - it is ready to eat.
Serve with butter or as you would any lobster.
Potato and onion edible too!