Kings Arms Tavern Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
3/4 c. brown sugar, packed and divided
3 Tbsp. butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 c. milk

Preparation

Preheat oven to 400\u00b0.
Grease 1 1/2-quart casserole.
Cook sweet potatoes in boiling salted water until done; peel and mash. Stir in all of remaining ingredients except 2 tablespoons of brown sugar.
Turn mixture into prepared casserole and sprinkle with remaining brown sugar.
Bake at 400\u00b0 for 30 minutes.
Can be made ahead and then baked when needed.
Serves 8 to 10.