Mushroom And Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. butter or margarine
1 (6 oz.) can mushrooms, sliced
1 c. uncooked long grain rice
1 can beef consomme
3/4 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion in melted butter.
Add mushrooms, rice, consomme, water, salt and pepper.
Pour into greased 2-quart casserole. Cover and bake 1 hour at 350\u00b0.