Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 egg, slightly beaten
1/3 c. dry packaged herbed stuffing
1/4 tsp. ground sage
1/4 c. catsup
1/4 c. chili sauce
1 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 c. water

Preparation

Combine first four ingredients and mix thoroughly.
Shape into balls the size of a quarter.
Brown on all sides in dry skillet; drain on paper towels.