Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or oleo
2 1/2 c. sugar
4 eggs
1/2 tsp. soda
1 Tbsp. hot water
1 c. buttermilk
1/2 tsp. salt
3 1/2 c. plain flour
1 Tbsp. lemon extract

Preparation

Cream together butter and sugar.
Add one at a time the 4 eggs.
Combine soda, dissolved in hot water.
Add salt to plain flour; add alternately to sugar mixture with buttermilk.
Stir in lemon extract.
Bake 1 hour and 15 minutes at 325\u00b0 in a tube pan.