Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
2 medium onions, sliced thin
2 carrots, grated
1 can cream of chicken soup (undiluted)
1 small carton sour cream
1 stick oleo
1/2 pkg. Pepperidge Farm cornbread dressing *

Preparation

*Mother uses Stove Top.
Cook first and be own judge as to how much to use, might not need all of it.