Jarrett House Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
5 Tbsp. shortening
1/2 c. buttermilk
1/2 c. whole sweet milk

Preparation

Cut shortening into flour; once moisten with milk.
Roll out on floured board and cut.
Bake on ungreased baking sheet at 450\u00b0 for 12 to 15 minutes.