Mexican Cheese Ball - cooking recipe

Ingredients

1 lb. Colby Cheddar cheese
1 (8 oz.) cream cheese
1/8 c. cooking oil
2 Tbsp. picante sauce

Preparation

In blender, blend everything, except the Colby cheese.
After the cream cheese mixture is blended, grate Colby cheese. Stir in Colby cheese with the cream cheese mixture.
Form into a ball. Roll in mixture of chili powder, paprika (small amount), parsley flakes and nuts.