Granny Rainwater'S Lemon Pie - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. flour
1 1/2 sticks margarine
5 egg yolks
juice of 3 large or 4 small lemons
1 large can evaporated milk
1 small can evaporated milk

Preparation

Mix all ingredients.
Cook in a double boiler until thick. Pour into 2 partially cooked pie crusts.
Top with meringue.