Shrimp Samantha - cooking recipe

Ingredients

1/2 c. (1 stick) butter
1/2 c. sliced mushrooms
1/4 c. chopped onion
1/4 c. chopped scallions
4 cloves garlic, minced
1 lb. fresh shrimp
1/2 lb. spicy smoked sausage
1/4 c. dry white wine

Preparation

In large skillet, melt butter on medium-high heat.
Cook mushrooms, onion, scallions and garlic until soft, but not brown. Add shrimp and sausage.
Cook 4 minutes longer.
Add wine.
Simmer briefly until everything is cooked through.
Serve over rice. Makes 4 servings.