Linguini Tuna Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. linguini, broken in half
1/4 c. lemon juice from concentrate
1/4 c. vegetable oil
1/4 c. chopped green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1 (12 1/2 oz.) can tuna, drained
1 (10 oz.) pkg. frozen green peas, thawed
2 c. chopped fresh tomatoes

Preparation

Cook linguini according to package directions; drain. Meanwhile in large bowl combine remaining ingredients except tuna, peas and tomatoes.
Mix well.
Add hot linguini; toss.
Add remaining ingredients; mix well.
Chill thoroughly.
Serve on lettuce garnished as desired.
Refrigerate leftovers.