Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup (no water added)
1 pkg. lemon jello
1 carton cottage cheese
1 c. mayonnaise
1/2 c. celery
1/2 c. green pepper
1 Tbsp. onion

Preparation

Bring soup to a boil and add lemon jello.
Combine cottage cheese, mayonnaise, celery, green pepper and onion.
Mix and fold into soup mixture.
Pour into dish and refrigerate.