Corn Belt Chowder - cooking recipe

Ingredients

6 slices bacon
1/2 c. chopped onion
1 envelope green pea soup mix
2 c. water
1 c. milk
1 large can creamed corn
1 large can whole corn
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp.
Remove bacon and all but 1 tablespoon fat.
Brown onion in fat.
Stir in rest of ingredients.
Simmer, covered, 30 minutes or so.
Crumble bacon on top when serving.