Oriental Green Beans - cooking recipe

Ingredients

3 c. fresh green beans, cut into 1-inch pieces
1 tsp. salt
3 Tbsp. oil
1 1/2 c. sliced celery
1 (4 oz.) can mushrooms (pieces and stems), drained
1 Tbsp. cornstarch
1 beef bouillon cube
1 Tbsp. soy sauce
1/2 c. slivered almonds

Preparation

In medium saucepan, combine beans, salt and enough water to cover.
Bring to a boil; cook until tender and drain, reserving 1 cup liquid.
In large skillet, cook celery and mushrooms in oil until celery is tender-crisp.
Combine reserved liquid with cornstarch, bouillon cube and soy sauce.
Stir into celery mixture.
Add beans.
Cook and stir until mixture thickens and boils.
Stir in almonds.