Fresh Coconut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. granulated sugar
4 eggs
3 c. flour
2 tsp. baking powder
1 c. coconut oil (milk)
1 tsp. vanilla
1 c. coconut (or more)

Preparation

Cream Crisco.
Add granulated sugar.
Add eggs.
Beat well after each one.
Sift flour and baking powder; add with coconut oil, vanilla and coconut.
Bake at 350\u00b0 for 35 to 40 minutes.