Cheesy Breakfast Casserole(Breakfast) - cooking recipe

Ingredients

10 slices bread, crusts removed and torn into small pieces or cut into 1/2-inch pieces
8 oz. sharp Cheddar cheese, grated
8 eggs, lightly beaten
1 qt. milk
1 tsp. salt
1/4 tsp. pepper
dash of Worcestershire sauce
1/4 tsp. onion powder
1 tsp. dry mustard

Preparation

Generously butter a 9 x 13-inch baking dish.
Arrange bread cubes in dish and sprinkle with cheese.
Beat together the next 7 ingredients and pour evenly over cheese and bread.
Refrigerate overnight or up to 24 hours, covered.
Preheat oven to 325\u00b0.
Bake casserole, uncovered, until set, about 1 hour.