Chocolate Fudge - cooking recipe

Ingredients

5 sq. unsweetened chocolate
2 boxes powdered sugar
2 small cans evaporated milk
1 (13 oz.) jar Marshmallow Creme
1 tsp. vanilla
pinch of salt
1 c. walnuts, chopped (if desired)
1/3 stick margarine

Preparation

Melt chocolate in heavy saucepan or microwave oven.
Add powdered sugar and milk, stirring until dissolved.
Bring to a hard boil.
Cook for 20 minutes or to a soft ball stage at 240\u00b0. Turn off heat and let set a few minutes.
Add Marshmallow Creme and butter.
Stir and beat.
Add vanilla and nuts.
Pour into buttered 13 x 9-inch pan. Cut before it gets too hard.