Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice (large)
1 pkg. dry yellow cake mix
1 1/2 c. chopped or halved pecans
2 sticks margarine or butter (1/2 lb.), cut into squares

Preparation

Mix cherry pie filling and pineapple in 13 x 9-inch pan. Layer dry cake mix on top of fruit, covering evenly.
Cover entire cake with nuts, then with squares of butter.
Bake one hour until brown at 350\u00b0.
Makes 12 servings.
Delicious warm with ice cream.