Veggie Pancakes - cooking recipe

Ingredients

1 (6 oz.) pkg. self-rising white cornmeal mix
1 (11 oz.) can whole kernel corn, drained
1/2 large red bell pepper diced (can use green)
1/2 c. all purpose flour
1 green onion
1 large carrot, shredded
2/3 c. buttermilk
1 large egg, lightly beaten
1/2 tsp. dried crushed red pepper
1/4 c. vegetable oil

Preparation

Stir ingredients together. Heat 2 tablespoons oil in skillet. Dip by 1/3 cup at a time in hot oil and cook until golden brown. Top with salsa and sour cream.