Mandarin Orange Cake - cooking recipe

Ingredients

1 orange cake mix (without pudding)
2 (11 oz.) cans mandarin oranges and juice
4 eggs
1/2 c. oil
1 (15 oz.) can crushed pineapple with juice
5 oz. pkg. instant vanilla pudding
12 oz. carton whipped topping, thawed

Preparation

Combine cake mix, 1 can oranges with juice, eggs and oil. Beat together 3 minutes.
Pour into 3 (8-inch) greased and floured cake pans.
Cook at 350\u00b0 for 20 to 25 minutes.
Cool completely.